Welcome to The Stubbing Wharf
The Stubbing Wharf is a traditional family-friendly pub on the west side of Hebden Bridge, just off the A646, between the river Calder and Rochdale Canal in the heart of the South Pennines.
The Stubbing wharf is run by local chef Matthew Browne. "We've earned a great reputation for our food and extensive range of traditional, real ales, beers and ciders. We are perfectly situated for those wishing to explore the vast network of footpaths in the Upper Calder Valley.
TripAdvisor has awarded the Stubbing with a 2013 Certificate of Excellence. This prestigious award, which places the Stubbing Wharf in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travellers. Many thanks to our guests who have provided such positive feedback.
Come and spend some time at the Stubbing and meantime, we hope you will enjoy a look around our website. Sign up for our newsletter 'Stubbing News' at the top of the page, and we'll keep you informed about what's going on, and special offers too."
The Stubbing Wharf offers a hearty welcome all year round. You can warm up by our roaring fire in winter and sun yourself on the towpath in summer - one of the best places in the valley to catch some fresh air and sunshine while sampling some traditional ales and quality food.
The Stubbing Wharf has been awarded a 5-star Food Hygiene rating; meaning we are 'Very Good'. Each establishment is given a ‘hygiene rating’ when it is inspected by a food safety officer from the local authority. The hygiene rating shows how closely the business is meeting the requirements of food hygiene law.