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Food
Mathew Browne (Landlord) can be credited with introducing a great wholesome home cooked menu and assembling a team of hard working individuals to smoothly run the kitchen.
Our food has a great reputation in the locality. We use local suppliers for all our produce.
With Mathew in the kitchen there will always be something on the menu to satisfy even the most particular of appetites.
Alongside our standard menu of traditional favourites and light bites we have a varied selection of dishes on our specials board that offer that little bit extra. A selection from our menu can be found below:
Starters
Soup of the Day
A delicious bowl of our home-made soup, served
with a warmed roll & butter
Black Pudding with Goat’s Cheese
A tower of local black pudding with goat’s cheese
& red onion marmalade
Garlic Mushrooms
Mushrooms sautéed in garlic & white wine and
served with crusty bread
Pate & Toast
Home made chicken liver pate served with toast and
home made chutney
Prawn Cocktail
Traditional prawn cocktail served with
wholemeal bread
Moules Marinere
Mussels cooked in a garlic and white wine cream,
served with crusty bread
Mains
Home Made Steak & Ale Pie
Juicy chunks of steak & onion cooked in a rich ale
gravy. Served with our home made chunky chips and
vegetable medley
Sausage & Mash
A trio of locally produced pork sausages, served with
a chunky mash, onion gravy and vegetables
Fish & Chips
Freshly battered jumbo haddock served with home
made chunky chips & mushy peas
Chicken in Thyme & Cider
Butterfly chicken fillet served on a bed of braised
red Cabbage and served with a creamy thyme &
cider sauce & a selection of vegetables
and potatoes
Creamy Mushroom Risotto
Creamy mushroom risotto cooked with fresh thyme
& topped with goats cheese
Gammon & Pineapple
8oz Gammon steak with fresh pineapple, grilled
tomato, fried egg and home made chunky chips
Home Made Open Lasagne
Fragrant beef mince in a tomato sauce layered
between sheets of pasta and baked with Italian
parmesan. Served with home made chunky
chips and salad
Home Made Vegetable Lasagne
Vegetarian lasagne made with courgettes, peppers,
onions and vegetables of the season in a tomato
sauce, layered between sheets of pasta & topped with
Italian parmesan. Served with home made chunky
chips & salad
Red Onion, Potato & Chickpea Bake
Served with a herb sauce, topped with melted mature
cheddar and served with a crisp salad.
Seafood Salad
A collection of smoked salmon, prawns and anchovies
served on a bed of crisp salad leaves and served with
a Marie Rose sauce
8oz Rump Steak
Steak grilled to your specification and served with
home made onion rings, chunky chips, grilled tomato,
mushrooms and salad
8oz Sirloin Steak
Steak grilled to your specification and served with
home made onion rings, chunky chips, grilled tomato,
mushrooms and salad
6oz Fillet Steak
Served as above, please specify how you would like it
cooked
Add a sauce to your steak
Creamy Peppercorn • Diane • Mushroom & Stilton
