Food & Beer
Set Menu
Vegetarian dishes are marked with a 
Option 1
2 courses £9.95 per head
3 courses £11.95 per head
Starter
Tomato, basil & mozzarella
salad with a basil pesto
Main Course
Roast chicken breast
served with a white wine & tarragon sauce
Red onion, potato & chickpea bake
topped with mild cheddar
Served with a selection of fresh vegetables & potatoes
Dessert
Lemon tart
served with raspberry coulis
Option 2
2 courses £12.95 per head
3 courses £15.95 per head
Starters
Warm salad of bacon, blackpudding & potato
served with balsamic reduction
Mixed vegetable & herb soup
with crusty bread & butter
Garlic mushrooms in a white wine cream
served with crispy leeks & crusty bread
Smoked salmon & prawn salad
with a lemon dressing
Main courses
Beef & ale stew with root vegetables & mushrooms
served with yorkshire pudding
Roast Chicken breast
with a white wine & tarragon sauce
Grilled salmon fillet
with a lemon butter sauce
Mixed vegetable lasagne
of aubergine, courgette & peppers, flavoured with basil & topped with parmesan
All served with a selection of fresh vegetables
Deserts
Caramel apple pie
with custurd
Lemon tart
with raspberry coulis
Three cheese board & biscuits
Option 3
2 courses £12.95 per head
3 courses £15.95 per head
Starters
Stir fry beef & sesame seed salad
with honey & soy dressing
Glazed goats cheese
with a herb salad of walnuts & beetroot & a port dressing
Carrot & orange soup
with crusty bread & butter
Hot peppered mackerel
served with a pea & potato compote & lemon dressing
Main courses
Roast duck breast
with fondant potatoes & a damson & ginger jus
Grilled halibut steak
with a mango & pepper salsa & sweet chilli dressing
Pork fillet wrapped in bacon
served with savoy cabbage and a sage & chestnut sauce
Wild mushroom, tomato & herb tagliatelle
with fresh mozzarella
All served with a selection of fresh vegetables
Deserts
Raspberry & chocolate tart
with raspberry coulis & vanilla ice cream
Sticky toffee pudding
with toffee sauce & vanilla custard
**Three cheese board & biscuits
